Saturday, 11 October 2014

[COFFEE REVIEW] D'Journal

Last saturday night I and my friends went out to watch Dracula Untold, then we chilled at D'Journal coffee shop. I drank my favorite Salted Caramel coffee without whip cream. I only have tried Salted Caramel, so I was curious how the other coffees taste. I tried my friend's coffee and here's what I taste:

- Iced Vietnamese coffee: the best so far! The taste is so perfectly suited my preference, not too sweet nor bitter, and a little bit milky. It's brewing method is by pouring hot water on top of ground coffee in the Vietnamese coffee filter. Then wait until all the coffee finished dripping into a coffee cup.
- Siphon coffee: WARNING! This coffee tastes really bitter! I don't know much about coffee but I heard that Siphon coffee is special and very classic. Coffee lovers must love Siphon coffee because of its delicate taste. It tastes a little bit like tea though, or is it only me? The brewing method of this coffee is a bit complicated and uses a special tool called Siphon.
- Iced Salted Caramel Coffee: My current favorite (though I think of changing to Vietnamese coffee. LOL). As its name, this coffee tastes a little salty and sweet at the same time. The first gulp always feel like there is something pops out inside my mouth. A unique taste.^^
 - Green Tea Latte: D'Journal's green tea latte isn't too sweet, that's why I like it.
- Iced Nutella Chocolate coffee: WARNING! This coffee is sweet! The chocolate isn't bitter at all. I'm sure that sweet lovers would love Nutella Chocolate coffee. When I drank it, I feel like there are pieces of chocolate melting in my mouth. LOL
- Iced Popcorn Candy: For me it tastes like a combination of nuts and coffee. It has popcorn on top of the coffee.
Thanks for reading!


XoXo,
Novi




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